STARTER
- Chickpea Tart
Fettunta
Crostini tipici - Fantasy of Tuscan Bruschetta
Fried Pasta
Platter of Tuscan luncheon meats
MAIN COURSE
- Pappardelle pasta served in a wild boar sauce
Naked Gnocchi
Ravioli in a pumpkin sauce
Panzanella
Farro Soup
Vegetable Lasagna
SECON COURSE
- Pheasant with beacon
Fegatelli
Roast beef cooked in a milk sauce
Stuffed vegetables
Uccelletto backed Beans
Tagliata Beef with rocket salad and Parmesan
DESSERT
- Tuscan biscuits and home made cake
On request we organise typical Tuscan food and beverage tasting, barbeques and pre-booked meals of your choice.The Villaalso offers the opportunity to try a variety Tuscan ham and cheese with a selection of wine every day.
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